Those seeking authentic North Indian-style cuisine in Richmond look no further than Parathaas on Bridge Road. This Melbourne dining destination was born from two students cooking late-night study meals together and now is the place to find hearty dahl, tandoor-baked roti, naan and kulcha, along with the Indian version of a Mojito. Step into a vibrant ambience of red leather banquette seating, bamboo screens adorned with artwork and softly glowing downlights setting the mood for memorable meals with family, friends or someone special. Indulge in the ultimate street food starter with crispy samosas topped with tangy chutney, yoghurt and flavourful spices; before chicken curry with onions, tomatoes, cumin, coriander, turmeric and garam masala, enjoyed with steamed rice, roti and papadums.

Discover a vibrant and welcoming space where culinary creations meet aromatic coffee at Officer's latest food oasis, Café 445 on Princes Highway. Situated in the heart of Officer's growing community, this Melbourne café provides a haven for locals and visitors alike to indulge in a flavourful journey; embrace the local spirit and savour the freshest ingredients and finest brews while basking in a bright and breezy atmosphere. Start your day with eggs, pickled chilli, bacon, tomato, Parmesan and fried shallots, or a breaky burrito with scrambled egg, bacon, tomato relish, cheese, spinach and a hash brown. The lunch gang delves into a superfood bowl with chicken, greens, dukkah, barley grain, halloumi and Romesco sauce; or a smoked salmon bagel with cucumber, lettuce and tartar sauce.

When it comes to the authentic flavours of Indian cuisine, think no further than Dosa Hut on Synnot Street in Werribee. Serving more than 90 varieties of dosa, this South Indian restaurant has evolved into a multi-cuisine venue, also dishing up biryani, Indo-Chinese fare and street food, all enjoyed in warm and inviting surrounds of polished wood, banquette seating and softly glowing cane pendent lights. Start with a butter chicken or lamb dosa, or perhaps a starter from the tandoor like tender lamb seekh kebabs; before classic curries such as beef rogan josh with saffron rice, papadums and cheese naan. Those more adventurous opt for goat dum biryani, while vegetarians are catered for with choices such as paneer butter masala and dal tadka; finish sweetly with a dessert of gulab jamun.