Liyin Rice Roll Master on Lonsdale Street brings a taste of Hong Kong's bustling breakfast stalls to Melbourne's CBD. The small, steamy shop hums with the rhythm of sizzling rice batter, poured fresh and rolled before your eyes. Each rice roll - silky, warm and lightly elastic - encases fillings like shrimp, beef, or crispy youtiao, then drizzled with a fragrant mix of soy, sesame and sweet sauce. The aroma is comforting, the texture delicate yet hearty. With its minimalist counter setup, fast-paced energy and authentic flavour, Liyin offers a quick, soulful escape - an ode to Hong Kong street food culture, right in the heart of the city. Perhaps devour steamed rice rolls such as black truffle and prawn, or dip your spoon into a bowl of whole century egg and pork congee.

Rolling into Meriton Place with unmistakable flair, POP101 is a food truck that brings colour, creativity and bold flavour to the heart of Clayton South. Its lively presence transforms the street into a hub of energy, drawing people in with the aroma of sizzling bites and the hum of cheerful chatter. The truck's design is sleek and modern, standing out like a beacon of casual dining on wheels. Here, the atmosphere is playful yet relaxed, where locals and visitors alike gather around for freshly prepared eats served straight from the hatch. POP101 captures the spirit of street food culture – perhaps wrap your hands around a Maharaja burger, or chow down on a peri peri cheese quesadilla with a side of Mexican loaded fries. Pasta lovers opt for spaghetti with Parmesan, herbs and white sauce.

Nestled amid the vibrant rhythm of High Street in Kew, Guljak Rhapsody casts a warm, inviting glow through its façade of glass and timber. The air outside hums with the soft murmur of passersby, but inside every detail speaks of intention — low ambient lighting, clean lines, gentle woodgrain finishes. Seating clusters around compact tables allowing for both intimacy and casual gatherings. The scent of sizzling spice, roasted sesame, garlic and sweet soy drifts from the open kitchen, teasing anticipation. Graze on boneless Korean-style fried chicken with sweet chilli sauce, before devouring stir-fried marinated beef and vegetables, served with steamed rice; perhaps a steaming bowl of ramen tempts, with spring onion, carrot, cabbage and charcoal-grilled beef.

Tucked away in Melbourne's bustling CBD, Oh! Banh Mi on Equitable Place is a little pocket of vibrancy that feels like an escape from the city's glass and steel. The narrow laneway hums with energy and as you approach, the aroma of freshly baked baguettes mingles with the sizzle of meat on the grill, pulling you closer. The space is unpretentious yet full of warmth, its counter brimming with herbs so fresh they seem to breathe life into the air. Every detail, from the crisp crackle of bread to the tangy bite of pickled vegetables, carries a sense of care and authenticity; wrap your hands around gourmet banh mi like honey pork, egg butter, pâté, carrot, daikon pickle, coriander, spring onion, cucumber, chilli and signature sauce, or perhaps braised beef and vermicelli noodles hit the mark.

Perched above the bustle of Queen Street in Melbourne's CBD, Fleet Rooftop Bar is a hidden sanctuary where the city skyline unfolds in dramatic layers. The moment you step out onto its open terrace, you're greeted with a sweeping panorama of high-rises glowing at dusk and the hum of the city below fading into a distant rhythm. The space balances chic modern design with a relaxed, welcoming energy — think sleek lines, soft lighting and greenery that softens the urban edge. As day melts into night, the bar transforms into a vibrant yet intimate haven, alive with laughter, music and the sparkle of city lights. Snack on half-shell scallops, shiitake mushrooms, XO and lemon balm with a cocktail in hand, before sharing grilled lamb skewers, almond cream and soft herbs.

Cloves Fine Indian Restaurant on Burke Road in Balwyn invites you into a world where rich tradition and vibrant flavours meet refined elegance. As you step inside, the warm glow of ambient lighting and the soft hum of conversation create an atmosphere that is both welcoming and intimate. The aromas of freshly ground spices drift through the air, hinting at the culinary journey ahead - fragrant curries simmering, tandoori delicacies sizzling and breads baking to perfection. The décor balances modern sophistication with touches of Indian heritage, making it an inviting space for both gatherings and quiet dinners. Every dish is crafted with care, bursting with colour and depth, think starters of garlic tandoori prawns, before classic curries like chicken korma, garnished with roasted almonds.

Tucked along Duncans Road in Werribee, Uday's Famous Rolls has become a beloved local gem where the scent of sizzling spices drifts out onto the street, luring you in with promise. The moment you arrive, the vibrant energy and warmth are unmistakable - aromas of slow-cooked meat, flaky paratha and tangy chutneys mingle in the air, igniting the appetite before you even step inside. Each roll is crafted with heart, bursting with bold, authentic flavours that speak of tradition and care. The bustling atmosphere is alive with chatter, laughter and the rustle of paper-wrapped delights being eagerly unwrapped. Stop by for a quick bite such as a chicken and double egg roll, or savour the joy of comfort food like mutton kebabs, paratha, salad and chutney shared with friends.

Tucked away on Brighton's charming Martin Street, St Martins Café Restaurant & Bar is a haven where coastal sophistication meets relaxed warmth. The moment you step inside, you're embraced by a vibrant energy - sunlight filters through wide windows, dancing across polished wood and artful décor that reflects both modern style and timeless comfort. The atmosphere hums with the buzz of conversation, the aroma of freshly ground coffee and the inviting promise of hearty meals crafted with care. Stop in for all-day breaky plates like smashed avocado, fried halloumi, cherry tomatoes, pomegranate, radish, dukkah, whipped feta and a poached egg. Perhaps join a lively lunch crowd for linguine with prawns, calamari, chilli, garlic, white wine sauce, chives, cherry tomatoes and herb crumbs.

Discover the authentic flavours of South India at Krishna Tiffin Room on Permas Way in Truganina, where tradition meets comfort in a warm, welcoming setting. Aromas of freshly ground spices, curry leaves and sizzling ghee fill the air, enticing diners to explore a menu brimming with classic favourites and regional specialties. From crisp, golden dosas served with vibrant chutneys and sambar, to fluffy idlis and fragrant biryanis, each dish is crafted with care and dedication to authentic taste. Vibrant décor and friendly service create a homely atmosphere, making it the perfect spot to enjoy hearty meals that celebrate the rich culinary heritage of India. For the café diner, expect plates like spiced scrambled tofu, or garlic and chilli mushrooms on sourdough with grilled tomato and feta.